KENT Grand 8-Litres Wall-Mountable RO + UV/UF + TDS Water Purifier (White)
KENT Grand 8-Litres Wall-Mountable RO + UV/UF + TDS Water Purifier (White)
BESAN LADOO
BESAN LADOO
INGREDIENTS :-
* 2 cup gram flour
* 1 cup ghee
*1 and half cup powder sugar or as per your choice
* One pinch of cardamom
* Some small pieces of dry fruits + resin
METHOD:-
Heat the heavy bottom of karahi & put 1 cup of ghee.
Add besan (gram flour) & keep stirring on medium flame.
When gram flour roast then add 1/2 tsp water. Keep stirring
When besan roast completely then it becomes soft in stirring.off flame.
Now add powder sugar,cardamom & dry fruits + resin.
Let it cool and when mixture reaches on warm condition.
Start to make beautiful round ball & garnish by silver leaves. 9 -10 piece of ladoo will make in this mixture.
Serve in a plate
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Mawa burfi by milk powder
This mawa burfi is made by milk powder in 8 minutes. You can also try and share your experience with me.
Ingredients:-
Sugar – 1 tbsp
Ghee – 1 tbsp
Milk Powder – 4 tbsp
Milk – 1 tbsp
METHOD:-
1.Place Ghee in a pan and then add milk
2.Stir continuously. After that put milk powder in it slowly slowly and mix it well
3.When it becomes in a solid form like mawa (khoya), then add powder sugar
4.Mix it well .
5.Transfer it in to greased plate and spread it evenly
6.Decorate it by chopped dry fruits whatever you like
7.Freeze it for half an hour and then cut it into square or diamond shape as you like.
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MIX VEGETABLE
MIX VEGETABLE is easy & simple recipe that goes with rice ,Chapati, Naan, Parantha, Poori
Ingredients:-
1/2 bowl all mix vegetable like cabbage,carrot, cauliflower, capsicum, french bean and baby corn depending on your choice
Oil 2 tbsp
Cumin seeds – 1/2 small tsp
Asafoetida – 1 pinch
Salt as per taste
Turmeric powder – 1/4 small tsp
Red chilli powder – Less than 1/4 small tsp
Coriander leaves – for garnishing
Coriander powder – 2 small tsp
Garam masala – 1 small tsp
Mango powder – 1/4 tsp
1” chopped ginger
2 green chilli chopped
Method :-
Wash all vegetables and keep a side
1.Pre heat oil in wok( either mustard oil or refined oil as you like)
2.Put cumin seeds into hot oil and let it splutter.Add asafoetida in it
3.After that add all washed vegetables. Once stir and put salt as per your taste and then add turmeric powder.
4. Mix it well and cover it with lid
5.After 5 minutes again stir and let it cook by covering it.
6. Check all vegetables are cooked or not
7. Open the lid and add all spices like coriander powder, red chilli powder mango powder & garam masala
8. Keep stirring until all spices mix in all vegetables
9.Let it cover for 1 or 2 minutes
10. Mix vegetables is ready. Serve it in a bowl by garnishing coriander leaves
SALTED DIET MIXTURE /SNACK RECIPE
SALTED DIET MIXTURE /SNACK RECIPE
However DIET MIXTURE is available in market but there is no comparison of home made. You can also make this at home very easily without any tension. i made it at home and it came out awesome. Let us see how to make diet mixture
INGREDIENTS :-
* Puffed rice(Murmure) – 3
* Cornflake -1/4 cup
Poha/ Chivda/rice flake -1/4 cup
* Peanuts – 1/4 cup
Lotus seeds – 1/4 cup
* Curry leaves – 12 to 15 leaves
FOR TEMPERING:-
* Cooking oil -1 tbsp
* Turmeric powder – less than 1/4 tsp
* Salt to taste
* Chaat masala – 1/4 tsp
* Sugar – 1 tsp (optional)
* Cashew nut, raisins and almond – as needed
METHOD:-
1. No need to microwave Kellogg’s corn flakes due to its crispiness, otherwise normal corn flexes you will have to microwave for 1 minutes on high power. Spread 3/4 cup of cornflakes on the turntable and microwave it. Please keep an eye that it is not getting burnt.
2. you can also roast in heavy pan or kadahi for 30 seconds on low flame and check it becomes crispy
3. Remove and proceed the same for puffed rice or murmure, puffed lotus seeds and peanuts one by one.
4. keep it in wide plate or bowl and let it cool down
5. Keep murmure on turn table and microwave it for 1minutes 30 seconds. Take out and mix it along with cornflakes
6. Then spread peanut and microwave it for 2 minutes 30 seconds
7. Heat oil in pan and switch off flame.
8. Add curry leaves, turmeric powder, salt, chaat masala in heated oil. Now mix everything very well in this species
9. Now DIET MIXTURE is ready for tea time . ENJOY
NOTE:-
I want to give some tips to make this diet mixture at home
* Times varies based on the microwave and different ingredients, so you adjust your time according microwave and ingredients. i have given just an idea that i used.
* When you microwave, make sure everything comes out crispy. Otherwise the whole mixture will become soggy in a day or two.
* Dry fruit, raisin and sugar can be added depending on your choice.
* Check its crunchiness by tasting it and then add to the mixture.
* If u don’t want to go for microwave option,u can either use deep frying or baking in convection mode.For baking in convection mode,preheat oven in 180c for 10 minutes.Then spread the cornflakes and bake for 4 minutes.Make sure u mix it once in awhile and also it should not be burnt.Keep an eye after 2 minutes.
* If u don’t want to microwave Murmure or puffed rice,cashews and peanuts. you can roast them in little oil or ghee and add to mixture.But make sure everything is crispy
* According your choice you can add poha or gram dal
* Check for taste. Store in a airtight container. It stays crispy for more than a week
NOTE:-
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Spinach with corn /side dish
Spinach with corn /side dish is very delicious dish. Whoever don’t like spinach in any form
those people would start to love spinach in this form. Just try and share your experience.
INGREDIENTS:-
*Spinach leaves – 250 gm
*Corn (boiled) – 1/4 cup
*Butter/ghee / refined oil -1 tsp
*Ginger paste or grated – less than 1/4 tsp
*Garlic clove (finely chopped) -2
*Green chilli – 1 finely chopped
*Milk – 1/4 cup
*Black pepper powder -2-3 pinch
*Lemon juice – 1/2 tsp
*Salt to taste
METHOD :-
1.Wash spinach and steam it for five minutes.After cooling make spinach puree with the help of grinder. Boil corn for five minutes and strain it. Keep aside both spinach puree and boiled corn
2.Warm unsalted butter in heavy bottom pan .
3. Add grated ginger, chopped garlic in it. Saute for few seconds.
4. Put chopped green chilli and stir well.
5. Now add corn and spinach puree. Keep stirring continuously and add milk. Mix it well.
6. Sprinkle black pepper powder and when Spinach becomes thick, switch off the flame.
7. At last add lemon juice and mix it well.
8. Spinach with corn is ready .Serve it with chapati,naan , prantha and poori whatever you like.
NOTE:-
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KAJU(CASHEW NUT)BURFI/SWEET DISH
KAJU(CASHEW NUT)BURFI/SWEET DISH
Sweets are main attraction of Indian dishes. In India there are different type of sweets. It is served after meal. During fast many type of sweets are made in Indian festival. That is why kaju burfi is for navratri special because it is very simple and easy.
INGREDIENTS : –
* Milk -200 mili litre
* Cashew nut -250gm
* Suger -250gm
METHOD : –
* Clean &wash cashew nut very well. Grind cashew nut with milk in mixer to form a paste.
* Now put this paste in a heavy bottom wok (kadahi) and add sugar . Mix it well.
* Cook it well until it starts boiling
* Stir continuously on low flame till it takes a form of solid dough.
* Switch off the flame & let dough cool
* Next grease the plate with ghee.
* Put dough on this plate and roll it with help of roller. Keep the size of thickness 1/8 “and 1/4” length.
* Depend on your choice either you can decorate silver leaf or not.
* After cool cut it in diamond shapes
* Kaju Burfi is ready & it can store for few days
NOTE:-
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KURKURI BHINDI
Bhindi is also called OKRA. Bhindi is a signature southern ingredients like fried bhindi,pickled bhindi grilled bhindi and stuffed bhindi etc. Today we would make kurkuri bhindi.
INGREDIENTS:-
KURKURI BHINDI
INGREDIENTS:-
* Bhindi – 250 gm
* Oil – 2 -3 tbs
* Asafoetida – 1 pinch
* Carom seeds – 1/2 small tsp
* Turmeric powder – less than 1/4 small tsp
* Gram flour (Besan) – 2 tbsp
* Coriander powder – 1 small tsp
* Fennel powder – 1 small tsp
* Red chilli powder – 1/6 small tsp
* Garam masala – less than 1/4 small tsp
* Mango powder – 1/4 small tsp
* Coriander leaves — 1tbs chopped
* Salt to taste
METHOD:-
1. Wash Bhindi & let it leave in a strainer for 1/2 an hour that dry water from bhindi
2. Remove the stalks from upper side of bhindi.
3. Cut all bhindi into small sizes
4. Heat oil in a Kadai, add carom seeds and asafoetida & let it crackle
5. Put turmeric powder, besan and roast it for 30 seconds.
6. Add bhindi in it & let it cook. Keep stirring after 2-3 minutes
7. When it tender, put salt,fennel powder, garam masala, mango powder & red chilli powder. Mix it on high flame. Roast it by keep stirring for 2-3 times
8. Cover & cook for 2 minutes
9. Now open the lid and keep stirring by spoon
10. Bhindi would be ready in 5-6 minutes
11. Now take out in a bowl and garnish with green coriander leaves
NOTE:-
VEGETABLE WHEAT RAVA UPPMA
VEGETABLE RAWA UPPMA
Super vegetables wheat rawa uppma is south indian dish that is best compliment with coconut chutney ,sambhar or coriander chutney as you like. This is the best option for morning breakfast.
INGREDIENTS:-
* 250 Gram – Roasted wheat rawa or Semolina
* 1″ Ginger – chopped
* 10 Garlic cloves – finely chopped
* 2 Onions – finely chopped
* 2 Tomatoes – finely chopped
* 2 Carrots – cut into small roundels
* 50 Gram – Green Peas
* 1 Capsicum – finely chopped
* 2 Green chillies – slited
* 1 tbs -Coriander Leaves – finely chopped
* 10 Curry leaves
* 2 tbs Oil
* 1/2 tsp Mustard seeds
* Salt to Taste
METHOD:-
1. Heat Oil in a large kadaai. Add mustard seeds & allow to splutter
2. Then add garlic & green chillies & sauté for a Minute .After that add ginger & sauté for a Minute
3. Now add curry leaves and onions & sauté it. When they become translucent add tomatoes & sauté till they become Soft.
4. Add carrot , peas & capsicum & sauté it. Add 250 ml water & allow to boil. Add salt & rawa s slowly slowly & mix it well. Allow to cook till the rawa is cooked.Transfer the Uppma to a serving bowl
5. Garnish with coriander leaves & serve with chutney of your choice & and can have with curd
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SPICY GUACAMOLE/AVOCADO BASED DIP
Guacamole is an avocado-based dip or salad to its use in modern Mexican cuisine, it has also become part of American cuisine as a dip, condiment and salad.
SPICY GUACAMOLE
Makes about 1 cup
INGREDIENTS:-
* 1 large ripe avocado, peeled, mashed
* 2 teaspoons fresh lime juice or you can add 1/2 chopped tomato
* 1/2 cup chopped fresh coriander leaves
* 1/4 cup finely chopped onion
* 2 large garlic cloves, finely chopped
* 2 large green chilies seeded, chopped
* 1/4 teaspoon salt
PREPARATION:-
Using fork, mash avocado with lime juice in small bowl. Add chopped coriander leaves, chopped onion, chopped garlic, green chilies,lime juice and salt and stir to combine.
READY TO SERVE:- Spread Spicy Guacamole on roasted bread and ENJOY
NOTE:-
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