MOTICHOOR LADDU

Desserts

Motichoor laddu

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MOTICHOOR LADOO are the favorite of all and are prepared for any religious rituals or on any special occasion.

INGREDIENTS:-

*Gram flour -1 ½ cup
*Sugar -1 ¼ cup
*Water –to immerse
*Almond – chopped-1tbp
*Cardamom powder- ¼ tsp/rose essence/optional
*Oil – for frying
* Orange/yellow food colour – a pinch

METHOD:-

  1. Sieve gram flour add water and make a paste until it gets pouring consistency. Batter should not be too thick or too thin.

2. Heat oil in a kadhai and take a big laddle with {boondhi karandi} holes.

3. Start making boondi. Pour one ladle of batter holding the laddle high enough above the oil.Let the boondi cook and don’t make too crispy

 

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4.Prepare sugar syrup with one string consistency.Pour syrup in water it should not dissolve.

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5. Add the fried boondi and all ingredients to the sugar syrup.

6. Put the boondi in a mixer &  add a tsp of hot water and use the pulse/whipper.

7. Soak the boondi in syrup for ½ hour. Boondi will absorb syrup into it.

8. Take it out in a plate and wet your hands with some water and take 2-3 tbsp mixture or accordingly.

9. With help of both hands press the mixture making round ladoos.  Keep the ladoos open in air for 5 to 6 hours.

10. Tasty Motichoor laddoo is ready.

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