MOTICHOOR LADDU

Motichoor laddu

MOTICHOOR LADOO are the favorite of all and are prepared for any religious rituals or on any special occasion.

INGREDIENTS:-

*Gram flour -1 ½ cup
*Sugar -1 ¼ cup
*Water –to immerse
*Almond – chopped-1tbp
*Cardamom powder- ¼ tsp/rose essence/optional
*Oil – for frying
* Orange/yellow food colour – a pinch

METHOD:-

1. Sieve gram flour add water and make a paste until it gets pouring consistency. Batter should not be too thick or too thin.

2. Heat oil in a kadhai and take a big laddle with {boondhi karandi} holes.

3. Start making boondi. Pour one ladle of batter holding the laddle high enough above the oil.Let the boondi cook and don’t make too crispy

 

4.Prepare sugar syrup with one string consistency.Pour syrup in water it should not dissolve.

5. Add the fried boondi and all ingredients to the sugar syrup.

6. Put the boondi in a mixer &  add a tsp of hot water and use the pulse/whipper.

7. Soak the boondi in syrup for ½ hour. Boondi will absorb syrup into it.

8. Take it out in a plate and wet your hands with some water and take 2-3 tbsp mixture or accordingly.

9. With help of both hands press the mixture making round ladoos.  Keep the ladoos open in air for 5 to 6 hours.

10. Tasty Motichoor laddoo is ready.

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BOONDI RAITA (CURD RECIPE)

Any type of raita increases the taste of food. There are many varieties of raita but Boondi raita is superb for any dishes. Boondi raita is the also favorite of all and is prepared for any religious or any special. Let us start for making Boondi

INGREDIENTS FOR MAKING BOONDI

*Gram flour – 1 cup
* Oil – for frying
METHOD:-
Strain gram flour in a container & Add ½ cup water to make a thick paste.Add a little water at a time in gram flour, keeping stir until all lumps gets dissolved and to make consistency quite smooth .Mix 2 teaspoons oil in batter and beat it.over for 10-15 minutes to keep ready to make now.
1. Heat oil in a pan on gas flame.

2.Stir the gram flour mixture for one more time nicely. Place the ladle 6-7 inch above the pan and pour gram flour batter on top of it with help of a spoon.

3. Mixture falls in the pan and boondi gets ready.

4. Fry until boondi turns golden brown in color. Likewise fry all boondi

 

 

METHOD :-
1. Dip boondi in water to make soft for five minutes
2. Beat the curd & mix salt, cumin seeds powder,ginger, asafoetida & black or red pepper powder
3. Strain boondi from water and add bundi in the curd and mix it well
4. BOONDI raita is ready and serve it along with any type of chapati, poori, parantha, rice and naan etc

NOTE:-

If you like my recipe Please leave your comments and you can also follow my recipe & join my group named Foodie Platter on Google+

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